Written by Lin Shiyu.
China is really famous for its delicious food as well as the broad and profound culture of food. Before coming to China, you may have tasted spaghetti, ramen or cold noodles, which are some well-known kinds of noodles around the world. However, with various culture of different areas here in China, you must be excited about all kinds of Chinese noodles. Actually, they have so much difference between each other, especially in ingredients and appearance.
Recently, top 10 Chinese noodles were selected in the 1st Chinese Noodles Culture Festival, including the famous Wuhan hot dry noodle, Beijing’s fried sauce noodle, Shanxi’s sliced noodle, Lanzhou’s noodle and Sichuan’s dan dan noodle and so forth. However, some Chinese people are not pleased with this result since some specific kinds they prefer are not included. You can see the noodles really have a big family in China. Welcome to China for all of these delicious noodles!
Top 10 Noodles in China
1. Wuhan Hot Dry Noodles
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Picture source: whtv
2.Beijing Fried Sauce Noodle
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3. Shanxi Sliced Noodle
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4. Lanzhou Noodle
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5. Sichuan Dan Dan Noodles
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Picture source: woding
6. Henan Stewed Noodle
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7. Hangzhou Noodle Soup
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8. Kunshan Ao Zao Noodles
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9. Zhenjiang Pot Cover Noodle
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10. Yanji Cold Noodles
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Other pictures source: sn
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